Joomla tutorials

JotCache plugin – setting up caching in Joomla CMS

Wonderful plugin to cache files in Joomla.

JotCache плагин

JotCache – advanced solution for page caching in Joomla 1.5, 2.5 and 3.0. Consists of a plugin and a component.
New combination of system plugin and management of its settings are used for all extension types : static and dynamic modules, as well as dynamic forms with different contents. Advanced options-caching allows you to quickly select the data directly in the administrative panel of the system. There is a new feature – an easy choice of pages which need updating and to reset the cache.
JotCache plugin is an excellent replacement for the standard system a component cache with the additions:
Key features ver.3.0:
Cache management with quick opening on large sites – the files are with names and references to them.
Added information about the data (type of browser, language), the distribution of the points, changed menu date and time of caching, including an indication of expired or no longer existing files.
Exclusion of selected pages and template positions from caching.
Selective use of browser cache for URI allocated pages.
Reworked plugin functions for more accurate automatic cleanup (garbage collection) activity and browser caching.
New common component to install the one-click component and plugin in upgrade mode and all of the main functions of the old versions of JotCache.
The installation of pages based on browser type. Standard options allow you to distinguish browsers, such as IE6, IE7, IE8, IE9.
All other browsers use a common cache pages. When using a template system for mobile devices, it is possible to exclude mobile users from the cache.
Page content can be compressed before saving into the cache. JotCache plugin has settings compress (gzlib) pages before saving into the cache, thereby activating the access cached content.
Ability to clear cache only for selected pages.
You can delete the selected data (marked in the list component), leaving the remaining cached page intact.